Commercial refrigeration
A walk-in that drifts five degrees is an inventory problem before it's a repair problem. We treat it that way.
Walk-ins, reach-ins, and prep tables
Coolers and freezers for restaurants, convenience stores, and food service. Compressors, condensers, evaporators, defrost timers, door gaskets, and controls. If it holds temperature and you're losing product when it doesn't, we work on it.
Why refrigeration isn't just cold air conditioning
Refrigeration runs far lower suction temperatures and depends heavily on defrost strategy and superheat control. Plenty of HVAC contractors won't touch it. We do both, which means one call instead of two vendors.
Response time is the whole product
Nobody schedules a walk-in failure. Call and we'll tell you a real window — and if it's a stopgap that keeps product cold until a part arrives, we'll do that first and fix it properly after.
Where we work
Commercial refrigeration across the Salt Lake Valley
FAQ
Commercial refrigeration — common questions
My walk-in is running but the temperature is climbing. What's happening?
Do you service restaurant equipment after hours?
Can you do preventive maintenance on commercial refrigeration?
Need it fixed soon?
Call and talk to someone who works on these systems, not a call center. No-heat and no-cool calls get priority scheduling across the Salt Lake Valley.